THANK YOU TO OUR VENDORS
BITES FROM:
Charcuterie Happy Board specializes in curated charcuterie experiences—offering boards, cones, lunch boxes, and platters tailored for meetings, social gatherings, and special events. Guided by core values of integrity, quality, and honesty, each creation is crafted to impress and delight.
CHEZ NOUS - 6 Payne Court, Charleston, SC 29403
Chez Nous is a pint-sized, convivial, neighborhood restaurant located in downtown Charleston, which features food & wine from Southern France, Northern Italy & Northern Spain. They offer a daily changing menu of local ingredients - the same for both lunch & dinner - which consists of 2 appetizers, 2 entreés & 2 desserts.
CRU CATERING - 1784 Harmon St, North Charleston, SC 29405
Founded in 2000 with just three team members and a fresh vision for Charleston’s catering scene, Cru Catering set out to redefine what event dining could be. Nineteen years later, they’ve brought that vision to life, allowing their passion for growth and excellence to be their daily drivers. Cru Catering holds themselves to the highest standards, and that commitment to perfection ensures your event is nothing short of exceptional.
DASHI - 1262 Remount Rd, North Charleston, SC 29406
Dashi is a funky restaurant with a 70s vibe, offering guests a unique combination of Asian + Latin dishes including Tacos, Burritos, Pad Thai and more! For Chef Stephen Thompson, the art of preparing food is more than just a job or even a passion—it’s a way of life. As Executive Chef at Dashi, Thompson has been able to really let his creativity shine.
DUO DELICACIES - Charleston, SC
Duo Delicacies Low Country Grazing is a boutique catering company specializing in mobile charcuterie and gourmet grazing experiences. Founded by Emily and run by a passionate mother-daughter team, they offer custom catering for all event types—from weddings and corporate functions to brunches and retail pop-ups. Their signature cart features beautifully curated meats, cheeses, seasonal fruits, desserts, and brunch bites, with fun add-ons like a slushie machine to elevate any gathering. Let Duo Delicacies cater your next event with unforgettable flavor and style.
GILLIGAN'S - 160 Main Road, Johns Island, SC 29455
For more than two decades, Gilligan’s has earned its reputation as a beloved family-friendly restaurant by serving the freshest seafood and high-quality ingredients in a relaxed, welcoming setting. Known for its warm hospitality, thoughtfully crafted children's meals, and commitment to freshness, Gilligan’s strives to offer every guest an unforgettable dining experience. As generations of families have made lasting memories at the restaurant, Gilligan’s invites you to come share in the experience.
HARVEST CATERING - Charleston, SC, United States, 29412
Nearly a decade ago, business partners Lexie Webb and Ryan Sullivan came together to create what has become one of Charleston’s standout boutique catering companies. Their partnership laid the foundation for something truly special—and with the addition of event manager Jennifer Sexton, the team became complete. From intimate dinners and relaxed gatherings to large-scale celebrations, Harvest Catering has earned a stellar reputation for delivering exceptional culinary experiences that leave a lasting impression.
HEGE'S - 275 Gardners Cir, Johns Island, SC 29455
Hege's is a casual, welcoming French Bistro offering a distinctive take on Lowcountry-French-International cuisine. Inspired by the gracious hospitality of Kiawah and Seabrook Islands, our menu respects the season, the ingredients, and the craft - no foams, no froths, just time-honored technique in a casual, inviting atmosphere. Visit Hege's Restaurant, offering dinner six days a week and featuring a menu with fresh seasonal products prepared with classical sauces.
KING OF POPS BAR - 4845 Chateau Avenue, Charleston, SC
King of Pops has grown thanks to the unwavering support of its community—something the team has appreciated since day one. In return, they’ve built a culture rooted in gratitude, kindness, and a sense of fun. On a mission to create unexpected moments of happiness, the company strives to be a model for how business can be a force for good. Whether it’s enjoying a popsicle, visiting their farm, or joining a community yoga session, King of Pops invites everyone to be part of something positive—and to simply feel good.
MILLERS ALL DAY - 1956 Maybank Hwy, Charleston, SC 29412
Millers All Day is a Charleston favorite born from the collaboration of passionate Southern chefs and heritage grain expert Greg Johnsman of Marsh Hen Mill. Co-owned with celebrated chef Nathan Thurston, Millers celebrates the art of breakfast—any time of day—with small-batch grains, perfectly cooked eggs, hearty proteins, and craft cocktails. With locations in Downtown Charleston and James Island, Millers All Day delivers Southern comfort with a creative twist, one biscuit (or bourbon) at a time.
MARSH HEN MILL - 2975 Highway 174 Edisto Island, SC 29438
Marsh Hen Mill is a family-run heirloom grain mill located on Edisto Island, SC, where Greg Johnsman revives vintage milling techniques using a restored 1945 gristmill to produce stone-ground grits, cornmeal, Carolina Gold rice, and ancient grains. Prioritizing flavor and tradition over speed, they support local agriculture and supply their products to restaurants, wholesale partners, and shoppers at their charming roadside market.
ROSEMARY & RYE - Rosemary & Rye has built its reputation on the belief that great food has the power to bring people together. This woman-owned business stands out for its culinary excellence and warm Southern hospitality. Balancing the personalized service of a small business with the capabilities of a much larger operation, Rosemary & Rye consistently exceeds expectations through meticulous care and an unwavering commitment to quality. Whether planning a corporate gathering, a lavish wedding, or a private dinner party, clients can count on thoughtful communication, creativity, and impeccable execution at every step.
SWIG & SWINE - 1217 Savannah Highway, Charleston, SC 29407
AT SWIG & SWINE…we believe that nothing is a substitute for hard work and long hours, so we cook our barbecue low and slow, savoring all the natural juices and locking in that iconic smoked flavor. We also believe that hard work deserves a great cold beer, which is why we offer a diverse selection of craft beers (as well as your usual favorites, of course). Sit back and relax with us at any one of our 4 locations across the Lowcountry.
Experience outstanding cuisine and top-tier service with Tea to Greens Catering! Whether you're planning a wedding reception, corporate gathering, private dinner party, or any special event in the Charleston area, Tea to Greens is here to bring your vision to life. Reach out today to discover how they can make your event truly unforgettable.
WILD OLIVE - 2867 Maybank Hwy, Johns Island, SC 29455
At Wild Olive, Pastry Chef Kara Corbelle brings the spirit of Italian dining to life through simple, seasonal desserts crafted with locally sourced Lowcountry ingredients. Her artisanal creations reflect the restaurant’s commitment to authenticity, warmth, and the flavors of regional Italy.
SIPS FROM TOP VENDORS:
Cathead Distillery, founded in 2010 in Jackson, Mississippi, is the state’s first legal distillery and a proud producer of award-winning, small-batch Southern spirits. Created by lifelong friends and blues enthusiasts, Cathead offers a range of vodkas, gin, bourbon, and chicory liqueur, along with canned cocktails. Deeply rooted in Mississippi’s culture and community, Cathead blends tradition, craftsmanship, and Southern soul into every bottle. Cathead’s bourbon range centers on the flagship Old Soul Small Batch, and expands into richer, more powerful expressions like the Cask Strength, Single‑Barrel, 15‑Year, and the artist‑honoring Tintype series—each offering deeper complexity, higher proof, and a tribute to Southern craft and heritage.
CHARLESTON DISTILLING COMPANY - 3548 Meeks Farm Road Johns Island, SC 29455
Charleston Distilling Company is a boutique, farm-to-glass distillery located on Johns Island, SC, crafting small-batch spirits like vodka, gin, bourbon, rye, and the fiery Carolina Reaper Pepper Vodka—all made from hand-selected, locally grown grains processed entirely in-house through milling, fermenting, distilling, aging, and bottling. They welcome visitors into their spacious 10,000 sq ft facility featuring a towering copper still, tasting room, cocktail patio, and tours, offering an authentic and deeply rooted artisan experience. Whether you're sipping their signature Jasper’s Gin or sampling Vesey’s Straight Bourbon, Charleston Distilling Company delivers a true taste of South Carolina craftsmanship and hospitality.
CIGARS ON MAYBANK - 2817 Maybank Hwy #5, Johns Island, SC 29455
Cigars on Maybank brings Dan Greenwald’s lifelong passion for premium cigars to Johns Island, SC. Building on his extensive industry experience and success with Route 7 Cigars in Virginia, Dan offers an expertly curated selection of top-quality cigars, pipe tobacco, and accessories. The store is dedicated to serving both seasoned aficionados and newcomers, providing personalized recommendations and education to ensure every customer finds their perfect smoke. Cigars on Maybank is your go-to destination on Johns Island for exceptional cigars and a welcoming, knowledgeable atmosphere.
DEEP EDDY VODKA - 2250 E Hwy 290, Dripping Springs, TX 78620
Deep Eddy Vodka is a high quality vodka with an even higher purpose! Deep Eddy Cares supports non-profit organizations that align with Deep Eddy’s core values. We are committed to creating meaningful, positive impact through philanthropic relationships built on integrity and authenticity.
Born in France. Raised in The Hamptons. Jesse and his dad, Jon Bon Jovi, shared a vision to disrupt the wine category with a brand that is unlike all others. It is a family business that has earned four years of 90-point ratings from Wine Spectator. At Hampton Water, we believe in partnering with organizations that share our values and give back to those communities that have helped make us who we are today.
HERD PROVISIONS - 106 GROVE ST, CHARLESTON SC, 29403
HERD Provisions is a neighborhood establishment providing the Wagener Terrace and surrounding communities of Charleston with a unique, innovative dining experience. As the city's first true farm-to-table restaurant and whole-animal butcher shop, HERD Provisions came to be in an attempt to connect the community back to our food and the land from which it comes. We are delighted to provide you with not only the highest quality food, but also the traceability to and transparency of its origins.
HIGH WIRE DISTILLING - 311 Huger St Ste A, Charleston, SC 29403-4827
High Wire Distilling Company, founded in South Carolina’s Lowcountry by Scott Blackwell and Ann Marshall, specializes in premium, small-batch spirits made with heirloom grains and a culinary-driven approach. Drawing from their backgrounds in farming and organic baking, the founders focus on unique ingredients, regenerative agriculture, and sustainable practices like no-till farming and seed preservation. Their mission is to revive historic flavors, support farmers, and connect drinking with agriculture—producing distinctive gin, rum, whiskey, and vodka that reflect tradition, innovation, and land stewardship.
KIAWAH WINES - 625 Freshfields Drive, Kiawah Island, SC 29455
Kiawah Wines is your go-to destination for wine, beer, and cocktail essentials — brought to you by the team behind FortyEight – Wine Bar & Kitchen and Kiawah Spirits. Home to Kiawah Island’s only Champagne Bar for private events, they offer an extensive selection of wines, craft beers (including local brews), gourmet snacks, mixers, and premium bar accessories. Whether you're stocking your home bar or looking for the perfect gift, Kiawah Wines has everything you need for any occasion.
LOW TIDE BREWING - 2863 Maybank Highway Johns Island, SC 29455
Low Tide Brewing, founded in 2016 on Johns Island, is dedicated to celebrating the Lowcountry lifestyle through exceptional craft beer and community connection. Inspired by local nature and driven by a passion for quality and sustainability, they create a welcoming space that feels like family. Committed to beer education, their knowledgeable staff and community programs foster a vibrant, informed beer culture in South Carolina.
Noughty by Thomson & Scott is the world’s first premium, organic, non-alcoholic wine brand, created by award-winning entrepreneur Amanda Thomson. A Le Cordon Bleu–trained wine expert and industry trailblazer, Amanda is leading a global shift toward sophisticated alcohol-free options. Noughty is now served in top venues worldwide, including The Ritz Carlton, Raffles, and The Mandarin Oriental.
Spritz Society is an award-winning canned sparkling cocktail brand made with real white wine and natural flavors, offering refreshingly low-sugar, 120-calorie sips in vibrant flavors like Lemon Iced Tea, Pink Lemonade, Peach, and even Pickle. Founded by media influencers, it grew rapidly via community-led product development and influencer marketing, expanding from DTC into major retailers across 40+ states. Their creative collaborations—including a Bloody Mary Spritz with V8—highlight their innovative edge in the ready-to-drink category.
STONO MARKET - 842 Main Road, Johns Island, SC 29455
Stono Farm Market & Tomato Shed Café is a family-owned agrarian destination on Johns Island where the Ambrose family brings their farm-to-table mission to life in both their market and café. They offer a wide range of organic, locally grown produce, dairy, meats, and artisanal goods from their Wadmalaw Island farm—delivered directly to customers daily and supported through a thriving Community Supported Agriculture program. Beyond offering fresh food and Southern comfort dishes, they’re deeply rooted in community: composting onsite, advocating sustainable agriculture, and nourishing neighbors with honest, wholesome cuisine. We are especially thankful to the Ambrose family and Tomato Shed Cafe for being The Point’s gathering place for our monthly meetings as well as always supporting The Point!
Wölffer Estate Vineyard, founded in 1988 in Sagaponack, NY, is a leading East Coast producer known for its premium wines, ciders, and spirits. Family-owned and sustainably farmed, Wölffer combines innovation, elegance, and a strong sense of place to create distinctive, food-friendly offerings with a global reach. At Wölffer Estate, winemaking begins in the vineyard, where 55 acres of sustainably farmed estate vines are meticulously managed by Vineyard Manager Richie Pisacano. Led by Winemaker and Partner Roman Roth, Wölffer produces elegant, food-friendly wines and ciders using traditional methods, locally sourced fruit, and a commitment to sustainability recognized by Long Island Sustainable Winegrowing.
CAKE WALK VENDORS:
Welcome to Molicious Crumbs, where every treat is made with love, laughter, and just the right amount of extra. From the first swirl of frosting to the final sprinkle, we put heart into everything we bake. Because here, we believe every crumb begins with mmm - and you deserve every delicious bite.
PENINSULA GRILL - 112 North Market Street Charleston South Carolina
In Charleston, S.C., the crown jewel of the dining scene is Peninsula Grill, the beguiling Relais & Châteaux restaurant hidden amidst a lush moonlit garden in the very heart of the Historic District. Loved by locals and guests from around the world, Peninsula Grill offers a genuinely resplendent dining experience that pulls out all the stops—a spectacular setting, fresh and delicious cuisine, fantastic service that seamlessly anticipates a guest's wants and needs, an award-winning wine list, a famous signature dessert, and one more ingredient…a bit of enchantment.
NOTHING BUNDT CAKES - West Ashley: 1145 Savannah Hwy, Suite 210, Charleston, SC 29407
Nothing Bundt Cakes is a beloved bakery franchise founded in 1997, known for its handcrafted Bundt cakes topped with signature cream cheese frosting. With over 600 locations across the U.S. and Canada, they offer classic and seasonal flavors in a variety of sizes, from full Bundt cakes to bite-sized Bundtinis®. Focused on joy, quality, and community, they’ve become a go-to for celebrations big and small.
WILDFLOWER PASTRY - 1750 Savannah HighwayCharleston, SC, 29407
WildFlour Pastry, founded by pastry chef Lauren Mitterer, is a Charleston bakery known for its creative, artisanal cakes and pastries. Drawing on her Culinary Institute of America training and experience as a rising star in Charleston’s food scene, Lauren specializes in beautifully crafted custom cakes, from whimsical “gravity-defying” designs to classic favorites like double‑chocolate cookies and sticky buns. Located on Savannah Highway, the shop consistently earns praise for delivering delicious, elegantly designed cakes made to order.
SUGAR BAKESHOP - 59 1/2 Cannon Street Charleston, SC 29403
Sugar Bakeshop is a charming Charleston bakery known for its small-batch, made-from-scratch cakes, cupcakes, and cookies. Each morning, they bake fresh using local, high-quality ingredients, offering both classic favorites like Vanilla Blueberry and Lemon Curd, as well as seasonal specialties like Lavender Blueberry and Pumpkin Ginger. Custom cakes are available in multiple sizes, perfect for any occasion. With a focus on simple, delicious flavors and warm Southern charm, Sugar Bakeshop is a local favorite that feels like home.
THE HANDMADE BAKER - Summerville, SC
The Handmade Baker is a beloved local bakery known for its homemade, scratch-made treats crafted “just like Granny used to make”. Their offerings go beyond cakes and candies—they also feature jams, jellies, candied pecans, and even jerky at community events like the Spring Fling at Dorchester Shrine Club. Warm, wholesome, and deeply rooted in homemade tradition, The Handmade Baker embodies heartfelt Southern baking.
