Dining to Donate – FortyEight – Wine Bar & Kitchen – Sunday, March 8th

Sunday Funday starts at FortyEight – Wine Bar & Kitchen! Join us on Sunday, March 8th from 5-9pm for dining to donate! FortyEight – Wine Bar & Kitchen will donate half of all the profits made that evening to The Point. Make a reservation by calling us at 843.768.2245 or make a reservation on resy.com!

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Field to Fork – CANCELLED

2020 The Point Is Field to Fork Dinner – CANCELLED

Sunday, April 5, 2020

Ambrose Family Residence

4:30 PM – 7:30 PM 


Join us for a seat at the table at the Ambrose Family Residence for “Field to Fork”, a farm to table multi-course dinner and fundraiser benefiting The Point’s chosen benefactors. Each year, The Point donates funds to local non-profit organizations that empower women in all phases of life, including education and general living.

You’ll dine el fresco amongst the picturesque ancient live oaks draped with Spanish moss coupled with an astonishing Low Country sunset overlooking Adams Creek.

This will be a one-of-a-kind meal locally sourced from the Ambrose Family Farm and prepared by award-winning chef Anthony DiBernardo of Swig & Swine.

$125 per person. Must be at least 21 to attend.

Watercolor vector hand painted green floral banner with silver dollar eucalyptus isolated on white background. Healing Herbs for cards, wedding invitation, posters, save the date or greeting design.